We are honored to be featured in Forbes, celebrating the unique culinary experience MOD is bringing to SoHo, New York City. Forbes captures the essence of our bakery, describing it as a place where 'French pastry chef Gregory Doyen opened… in SoHo… introducing a “multi-layered original dessert," combining textures of a brownie with a cookie,…
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A few blocks from where the Cronut was born, a new pastry mash-up by a French chef is making its debut. Gregory Doyen developed a cakelike confection inspired by brownies and cookies that's round, about three inches in diameter, fairly dense and with a central opening where a ganache or fruit filling goes. Mr. Doyen…