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Exterior view of a MOD bakery storefront, famous for cronuts, in Soho, New York.
05 Jan 2024
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MOD TEAM

MOD Reminding People

We are honored to be featured in Forbes, celebrating the unique culinary experience MOD is bringing to SoHo, New York City. Forbes captures the essence of our bakery, describing it as a place where 'French pastry chef Gregory Doyen opened… in SoHo… introducing a “multi-layered original dessert," combining textures of a brownie with a cookie,…
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Chef presents an innovative dessert hybrid in a professional kitchen, featuring "Here Comes the Mod.
18 Dec 2023
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MOD TEAM

Here Comes the MOD

A few blocks from where the Cronut was born, a new pastry mash-up by a French chef is making its debut. Gregory Doyen developed a cakelike confection inspired by brownies and cookies that's round, about three inches in diameter, fairly dense and with a central opening where a ganache or fruit filling goes. Mr. Doyen…
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