Three choux pastries with different flavored glazes dripping down against a white background, perfect for a website launch landing page.
A cake decorated with piped cream and topped with a miniature carrot figurine against a white background, featured on Homepage 001.

MOD OF THE MONTH

Carrot Cake

Carrot & Spice, orange carrot mango coulis, cream cheese Chantilly

Indulge in the sophistication of MOD Carrot Cake, where the timeless allure of carrot and spice meets the delicate embrace of orange carrot mango coulis. Each layer is a masterpiece of flavor, elegantly harmonized and elevated by the luxurious touch of cream cheese Chantilly. With every bite, experience a symphony of tastes that transcends the ordinary, captivating the senses and leaving a lasting impression of refined indulgence.

 

S'mores Sensation

A delectable creation

Personally torched by Chef Grégory Doyen. This innovative twist on the classic s’mores is served in a stylish cup, artfully layering rich chocolate and gooey marshmallow. Chef Doyen’s masterful torching technique brings out a perfect caramelization, infusing each layer with a smoky warmth. The experience is made even more delightful as you’re invited to smash it with a spoon, blending all the flavors into a symphony of creamy, crunchy, and toasty notes. Each spoonful promises a journey through the comforting, nostalgic flavors of s’mores, elevated to gourmet sophistication by Chef Doyen’s culinary artistry.

THE MODS

Walnuts, dark and milk chocolate & sea salt

Hazelnuts, milk chocolate & cripsy praliné

Dark chocolate, black sesame ganache & 24k gold

Corn , milk chocolate , salted caramel & pop corn. “GF”

Matcha, white chocolate & 24 K gold

Dark chocolate & raspberry jelly

Pistachios, white chocolate & Rose petals

Hojicha , mandarin orange confit & hazelnuts ganache

Dark & milk chocolate, toasted marshmallow

MINI MODS

ORIGNAL

dark and milk chocolate & sea salt
Four identical cookies with chocolate filling and a sprinkle of powdered sugar on a transparent checkered background for the theme of "Homepage 001".
Four red velvet cookies with cream cheese filling, topped with a single cherry, arranged in a square pattern on our homepage.

RED VELVET

Dark chocolate & raspberry jelly

Pistachio & Rose

Pistachios, white chocolate & Rose petals

Four round sponge cakes with edible flower and leaf toppings on a patterned background are featured prominently on "Homepage 001".
Four round cookies with chocolate filling and sprinkled toppings on a checkered background on Homepage 001.

PRALINELLO

Hazelnuts, milk chocolate & cripsy praliné

Mini MOD Tasting Box

 Original, Pistachio & Rose, Pralinello, Red Velvet

Assorted gourmet filled cookies viewed from above on Homepage 001.

Walnuts, dark and milk chocolate & sea salt

Hazelnuts, milk chocolate & cripsy praliné

Dark chocolate, black sesame ganache & 24k gold

Corn , milk chocolate , salted caramel and pop corn GF

Matcha, white chocolate & 24 K gold

Dark chocolate & raspberry jelly

Pistachios, white chocolate & Rose petal

Hojicha , mandarin orange confit , hazelnuts ganache

Dark & milk chocolate, toasted marsmallow

MINI MODS

Four identical cookies with chocolate filling and a sprinkle of powdered sugar on a transparent checkered background for the theme of "Homepage 001".

ORIGNAL

dark and milk chocolate & sea salt

Four red velvet cookies with cream cheese filling, topped with a single cherry, arranged in a square pattern on our homepage.

RED VELVET

Dark chocolate & raspberry jelly

Four round cookies with chocolate filling and sprinkled toppings on a checkered background on Homepage 001.

PRALINELLO

Hazelnuts, milk chocolate & cripsy praliné

Four round sponge cakes with edible flower and leaf toppings on a patterned background are featured prominently on "Homepage 001".

PISTACHIO & ROSE

Pistachio , white chocolate & rose petals 

Assorted gourmet filled cookies viewed from above on Homepage 001.

Mini MOD Tasting Box

Original, Pistachio & Rose, Pralinello, Red Velvet

Walnuts, dark and milk chocolate & sea salt

Hazelnuts, milk chocolate & cripsy praliné

Dark chocolate, black sesame ganache & 24k gold

Corn , milk chocolate , salted caramel and pop corn GF

Matcha, white chocolate & 24 K gold

Dark chocolate & raspberry jelly

Pistachios, white chocolate & Rose petals

Hojicha , mandarin orange confit, hazelnuts ganache

Dark & milk chocolate, toasted marsmallow

MINI MODS

ORIGNAL

dark and milk chocolate & sea salt

Four identical cookies with chocolate filling and a sprinkle of powdered sugar on a transparent checkered background for the theme of "Homepage 001".
Four red velvet cookies with cream cheese filling, topped with a single cherry, arranged in a square pattern on our homepage.

RED VELVET

Dark chocolate & raspberry jelly

Pistachio & Rose

Pistachios, white chocolate & Rose petals

Four round sponge cakes with edible flower and leaf toppings on a patterned background are featured prominently on "Homepage 001".
Four round cookies with chocolate filling and sprinkled toppings on a checkered background on Homepage 001.

PRALINELLO

Hazelnuts, milk chocolate & cripsy praliné

Mini MOD Tasting Box

Original, Pistachio & Rose, Pralinello, Red Velvet

Assorted gourmet filled cookies viewed from above on Homepage 001.

Grégory Doyen

Welcome to MOD, where culinary artistry meets innovation under the guidance of our master pâtissier, Grégory Doyen. With over two decades of global experience, Chef Doyen, a disciple of the prestigious Alain Ducasse’s Academy, infuses traditional expertise with modern creativity. As the founder of GD Sweet Concept and a collaborator with luxury brands like Cartier and Louis Vuitton, he brings a unique blend of haute cuisine and fashion to MOD. Immerse yourself in our world of sophisticated desserts, each a masterpiece of taste and aesthetics. Discover the art of desserts reimagined by Chef Doyen – explore our collections and indulge in a journey of exquisite flavors.

IT'S ALL ABOUT THE INGREDIENTS

These elements are not just ingredients; they represent our philosophy of combining quality, freshness, and artistic expression in every dessert we create. Our focus on these aspects ensures that each dessert from MOD is not just a treat but an experience of culinary excellence.

Organic Cane Sugar

We choose organic cane sugar for its less sweet yet more nutritive profile, ensuring a balanced taste without overwhelming sweetness.

Premium French Chocolate

Our desserts feature the finest chocolates sourced directly from France, delivering unparalleled quality and richness in flavor.

Locally-Sourced Nuts

We prioritize nuts sourced within the USA, particularly from California, known for their superior quality and freshness.

Stack of assorted flavored bar cookies with various fillings, including chocolate, nut, and fruit.

Freshly Baked Goodies

Each dessert is freshly baked, ensuring that every bite is as delicious as it is fresh.

Fresh Fruits

We incorporate fresh fruits to add a natural sweetness and a burst of freshness, enhancing the overall flavor profile of our desserts.

No Artificial Preservatives or Enhancers

Our commitment to natural ingredients means we strictly avoid any chemical preservatives or artificial flavor enhancers in our recipes.

MULTILAYERED ORIGINAL DESSERT

A caramel-filled cookie cut in half, surrounded by caramel balls on a reflective surface. It is not possible to accurately determine three important SEO keywords due to the lack of detailed context or content specifics. Homepage
A caramel-filled cookie cut in half, surrounded by caramel balls on a reflective surface. It is not possible to accurately determine three important SEO keywords due to the lack of detailed context or content specifics. Homepage
A caramel-filled cookie cut in half, surrounded by caramel balls on a reflective surface. It is not possible to accurately determine three important SEO keywords due to the lack of detailed context or content specifics. Homepage
A spacious, modern kitchen designed for culinary enthusiasts, with white cabinetry, a central island, and black-and-white checkered flooring.
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