We are honored to be featured in Forbes, celebrating the unique culinary experience MOD is bringing to SoHo, New York City. Forbes captures the essence of our bakery, describing it as a place where ‘French pastry chef Gregory Doyen opened… in SoHo… introducing a “multi-layered original dessert,” combining textures of a brownie with a cookie, and using all natural ingredients.’ This perfectly embodies our commitment to innovative and high-quality desserts.
Chef Doyen’s approach to desserts is highlighted in the article: ‘The base layer, he says, looks like a cookie and then you go deeper within and reach an increasing level of chewiness.’ This attention to detail and texture is what sets MOD apart in the culinary world. Our selection of the SoHo neighborhood is praised for its ‘artistic atmosphere, fashionable foot traffic, historic charm, culinary diversity, [and] trendsetting environment.’ This aligns with MOD’s vision to be at the forefront of culinary innovation and to provide an exceptional experience to our patrons.
Forbes also highlights the key factors behind our success, as outlined by Edward Geyman: 1) The quality of the product, 2) Creating an experience within the store, including the chance to meet Chef Doyen in person, 3) Having the right team in place. These elements are fundamental to the MOD experience.
Join us at MOD to experience not just a dessert, but a journey of flavors and artistry, where each creation is a testament to our dedication to culinary excellence and innovation.