NY TIMES

Chef presents an innovative dessert hybrid in a professional kitchen, featuring "Here Comes the Mod.
18 Dec 2023
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MOD TEAM

Here Comes the MOD

A few blocks from where the Cronut was born, a new pastry mash-up by a French chef is making its debut. Gregory Doyen developed a cakelike confection inspired by brownies and cookies that's round, about three inches in diameter, fairly dense and with a central opening where a ganache or fruit filling goes. Mr. Doyen…
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