As part of our ongoing commitment to transparency and customer safety, we want to remind you that all our products may come into contact with
the following allergens: wheat, eggs, milk, tree nuts, peanuts, and sesame. Additionally, some of our desserts contain fish gelatin. These ingredients
are frequently used in our bakery, and all products are produced on shared equipment.
Some of our ingredient suppliers label their products as potentially containing soy or traces of soy, although we do not directly use soy products in our
desserts.